About Dhaval (Camphor Laurel)
Camphor Laurel, locally known as Dhaval in parts of Maharashtra, Andhra Pradesh, Karnataka and Tamil Nadu, comes from the evergreen tree Cinnamomum camphora, native to East Asia (India, China, Japan, Taiwan, Vietnam) and widely naturalised in Australia and other tropical regions. This hardwood is prized for its durability, aromatic properties, and distinctive grain, making it ideal for furniture, cabinetry, and decorative applications.
Characteristics
Dhaval is a medium-density hardwood (520–790 kg/m³) with a Janka hardness of about 950 lbf, offering a balance of strength and workability. It is moderately durable, naturally resistant to insects due to its camphor oils, and has antibacterial properties, making it suitable for furniture and kitchenware. The wood is easy to machine and finish, though its interlocked grain can cause minor tear-out, and proper seasoning is essential to prevent warping.
It sporadically available from Indian government managed forests.
Its attractive grain and warm colour variations enhance aesthetic appeal, and when sourced from eradication programs in Australia, it is considered an environmentally responsible choice.
Colour & Pattern
Heartwood varies from pale to mid-brown, often streaked with darker brown or red; sapwood is lighter. It has a beautiful grain pattern that are usually interlocked or wavy, moderately fine texture
Application
Widely used for furniture, cabinetry, kitchenware, interior paneling, and decorative carvings, thanks to its durability, antibacterial properties, and attractive grain.
Dhaval is easy to machine, turn, and finish with hand or power tools, but its interlocked grain can cause minor tear-out, so sharp tools are recommended. Proper seasoning—preferably kiln drying—is essential to prevent warping and splitting, ensuring stability for furniture and joinery.
Frequently Asked Questions
Camphor Laurel (Cinnamomum camphora), also known as Dhaval in some Indian markets, is a medium-density hardwood valued for its durability, aromatic oils, and attractive grain.
It is native to East Asia including South India and widely naturalised in Australia, where it is often harvested as part of eradication programs, making it a sustainable choice.
Yes. Its natural antibacterial properties make it popular for chopping boards and bowls.
Yes, but it should be used in dry or interior applications. Proper seasoning (Natural air drying or kiln drying) is essential to prevent warping in coastal or humid regions.
Because it is easy to machine and finish, holds polish well, and has a natural aroma that repels insects—ideal for homes in termite-prone areas.